Zacapa 23 rum has a complex aroma with a soft, sweet foundation of caramel, vanilla, cacao, and butterscotch, evolving into notes of roasted nuts and dried fruit like pineapple, complemented by subtle sherry and spicy nuances of cinnamon and ginger. The specific blend of rums, aged between 6 and 23 years in barrels previously holding American whiskey, sherry, and Pedro Ximénez wine, creates a unique profile.
Ron Zacapa 23 Centenario Rum 750 ML
$49.99
+ Free ShippingGuatemala Rum
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Sweet & Rich:Notes of caramel, vanilla, cacao, butterscotch, and toffee form the initial sweet base.
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Nutty & Sherried:The aroma shifts to caramelized roasted brazil nuts, toasted hazelnut, and the distinct character from sherry and Pedro Ximénez wine barrels.
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Fruity:You’ll find hints of dried fruit, including pineapple and apricot, alongside some citrus and cherry notes.
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Spicy & OakyAs the aroma develops, delicate spices such as cinnamon and ginger, and the savory notes of oak, become more prominent
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